Naijaflamez

Beerlao is the most popular and iconic beer in Laos, enjoying widespread recognition and acclaim both within the country and internationally. One cannot travel through Laos without being exposed to Beerlao. Signs, tablecloths, and of course ample amounts of Beerlao beer can be found in pretty much every corner of the country. Brewed by the Lao Brewery Company, Beerlao is a symbol of national pride and an integral part of Lao culture. Here’s everything you need to know about Beerlao. In my personal experience, I had my first taste of Beerlao even before I got into the country while I was still on my Lao Airlines flight into Luang Prabang. That was the first of many Beerlao to come over the course of the next month that I spend in Laos. As essentially the official beer of the country since the Laos government holds a 50% stake in the company, Beerlao is cheap and readily available. In this blog post, you'll learn a bit more about the Beerlao brand as well as Lao Brewery Company who m...

What is a Sour Beer? Sour beer is a distinctive style of beer known for its tart, tangy, and often fruity flavors. This unique beer is crafted using wild yeast strains and bacteria, which set it apart from traditional beer styles. Common microorganisms used in sour beer production include Lactobacillus, Pediococcus, and Brettanomyces. These contribute to the beer's characteristic sourness and complex flavor profile.  Sour beer is beer which has an acidic and/or tart taste. While sanitization is prioritized when brewing traditional beer, sours are often brewed in environments that intentionally allow wild yeast or bacteria into the brew. By introducing this acid-producing bacteria and other ingredients like fruit to the wort before and during fermentation, brewers are able to achieve a desired level of tartness. Is Sour Beer Actually Beer? Yes. Sours are indeed consider beer. Just like IPA and porter are types of beer, sour is also a type of beer. Despite its unique flavor profile a...